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Aperitif of the day
1 Glass of Sparkling wine A-Nobis Brut or
1 Glass of Sparkling wine Welschriesling Szigeti 450
Starter
Aspic of vegetables & herbs, marinated with balsamico & olive oil 750
Pancakes with cabbage on cold paprika-sauce 850
Crispy, fried black pudding slices with sauerkraut and grated (Lf) 850
We recommend a glass of Grüner Veltliner 2019 from winery Birkenhof 270
Salad & more
Crunchy winter salads with
Triggered, grilled shrimp (Gf, Lf) 13 (2 pieces) / 20 (4 pieces)
grilled chicken breast strips (Gf, Lf) 14 *
Mixed seasonal salad or crispy lettuce (Gf, Lf) 370
Granny Beck's lovingly prepared potato salad (Gf, Lf) 480
Soups
Carrots - ginger cream soup (Gf) 540
Creamy soup from Burgenland garlic with roasted black bread croutons (Gf) 540
Bouillon (clear soup of beef) with liver dumplings 390, sliced pancake or homemade noodles 370
We recommend a glass of Gelber Muskateller 2019 from winery Birkenhof 270
Dishes of wild game
Venison stew with slices of bread dumplings 2050 *
We recommend a glass of Blaufränkisch 2017 320 or St. Laurent 2016 from winery Birkenhof 370
Fish
Fried fillet of pike perch on paprika cabbage with potatoes (Gf) 1950 *
Catfish fillet in potatoes - nut coat with leaf lettuce 1950 *
Deep fried carp fillet with potato mayonnaise salad 19 *
Fried Salmon fillet on fine leek vegetables (Gf) 21 *
We recommend a glass Neuburger 2019, from winery Schuhmanns Gols 390
or a glass of Chardonnay 2019, from the Birkenhof winery 270
Vegetarian/Vegan
Homemade fried vegetable - potato cakes on colourful lettuce with pumpkin seed oil 13 *
Couscous with roasted tomatoes and zucchini (Gf, Lf, V) 13 *
Grilled Pork & Beef
Grill fillet of Pork on pepper sauce with homemade noodles 18 *
Sirloin steak with roasted onions and parsley potatoes (Gf, Lf) 2250
Fillet steak from Seewinkler Beef (200 g) & grilled king prawn with herb butter,
crispy vegetables and roasted potatoes (Gf, Lf) 28
We recommend a glass of Zweigelt 2017 from winery Birkenhof 320 or a glass of Annum Cuvée 2017 from winery Birkenhof 370
Deep fried from Chicken, Veal & Pork
„Backhendl“ deep fried chicken pieces served with salad of the season 1680
„Wiener Schnitzel“ Deep fried escalope of veal with parsley potatoes and Cranberry jam 2150
„Cordon bleu“ Deep fried escalope of pork, filled with ham & cheese served with salad of the season 1650
We recommend a glass of Chardonnay 2018 from the winery Elisabeth Wendelin 390
Something Sweet
Riced chestnuts with vanilla ice, chocolate sauce and whipped cream 680
1 Piece of pancake „Palatschinke“ filled with nuts, wine cream and vanilla ice cream 680
2 Piece of pancake „Palatschinken“ filled with apricot jam 580
Small chocolate cake with chocolate sauce, coco ice cream and whipped cream (Gf) 680
White cheese dumplings with strawberry sauce, strawberry ice cream and whipped cream680
„Somloer Nockerl“ 550 (dark and light biscuit, little rum, vanilla cream, rum-raisin, chocolate sauce and whipped cream)
We recommend a glass Neuburger late vintage 2003 from winery Birkenhof 450
Ice cream
Mixed ice cream without wipped cream 450 with whipped cream 5
Cup of the house (fruit ice cream, fresh fruits, strawberry sauce, whipped cream) 7
Vanilla ice cream & stracciatella with chocolate sauce and whipped cream 650
* If you wish, we serve these dishes also as half portion