Our culinaric offer

Aperitif of the day - young wine 2019  3⁷⁰

„Primo Bouvier“, Gut Altenberg

„First Love“, Weingut Günther Wendelin

„Greenhorn“, Weingut Drei Mäderlhaus, Gols

Starter

Aspic of beef & vegetables, marinated with  balsamico & olive oil 7⁵⁰

Cold-smoked ham of wild boar with cranberry jelly and toasted dark bread  12

Pancakes with cabbage on cold paprika-sauce 8⁵⁰

Crispy, fried black pudding slices with sauerkraut and grated (Lf)  8⁵⁰

Salad & more

Crunchy salads with grilled chicken breast strips (Gf, Lf)  14 *

Mixed seasonal salad or crispy lettuce (Gf, Lf)  3⁷⁰

Granny Beck's lovingly prepared potato salad (Gf, Lf)  4⁸⁰

          We recommend a glass of Rosé 2018 from Gut Altenberg, Gols 3⁷⁰

Soups

Cream soup of pumpkin with roast pumpkin seeds and their oil (Gf)  5²⁰

Cream soup of chestnuts  5²⁰

Bouillon (clear soup of beef) with liver dumplings 3⁸⁰, sliced pancake or homemade noodles 3⁶⁰

We recommend a glass of Welschriesling 2018 aus dem Weingut Georg Preisinger 3⁷⁰

Dishes of wild game

Croquettes from the venison with leave salad 15 *

Venison stew with slices of bread dumplings  20⁵⁰ * 

Deep fried venison schnitzel with lamb’s lettuce salad  22 *

Roasted saddle of venison with red wine sauce

served with red cabbage- and pumpkin strudel  29 *

Breast of pheasant with bacon-lentils and polenta terrine 22 *

                  We recommend a glass of Cuvée „Annum“  2015 or St. Laurent 2016

from winery Birkenhof   3⁵⁰

Fish

Fried fillet of pike perch on paprika cabbage with potatoes (Gf)  19*

Fried fillet of catfish with pumpkin goulash 21 *

            We recommend a glass Neuburger2018, from winery Schuhmanns Gols  3⁹⁰
                                                           or a glass of Chardonnay 2018, from the Birkenhof winery 2⁵⁰

Vegetarian

Pumpkin- & red cabbage Strudel with herbal sour cream dip  12⁸⁰ *

Fine pumpkin goulash with noodles and herbs  12⁸⁰ *

Homemade fried vegetable - potato cakes on colourful lettuce with pumpkin seed oil  12⁸⁰ *

Grilled Pork & Beef

Grill fillet of Pork on mushroom-bacon sauce with homemade noodles 18 *

Sirloin steak with roasted onions and parsley potatoes (Gf, Lf) 22⁵⁰

* If you wish, we serve these dishes also as half portion

Deep fried from Chicken, Veal & Pork

„Backhendl“ deep fried chicken pieces served with salad of the season  16⁵⁰

„Wiener Schnitzel“ Deep fried escalope of veal with parsley potatoes and Cranberry jam  21

„Cordon bleu“ Deep fried escalope of pork, filled with ham & cheese served with salad of the season  16

Something Sweet

Orange-semolina dumplings with marinated cherries 6⁵⁰

Riced chestnuts with vanilla ice, chocolate sauce and whipped cream  6⁵⁰

1 Piece of pancake „Palatschinke“ filled with nuts, wine cream and vanilla ice cream  6⁵⁰

2 Piece of pancake „Palatschinken“ filled with apricot jam  5⁵⁰

Small chocolate cake with chocolate sauce, coco ice cream  and whipped cream (Gf)  6⁵⁰

White cheese dumplings with strawberry sauce, strawberry ice cream and whipped cream6⁵⁰

We recommend a glass Neuburger late vintage 2003 from winery Birkenhof 5

Ice cream

Mixed ice cream without wipped cream  4⁵⁰                   with whipped cream  5

Cup of the house (fruit ice cream, fresh fruits, strawberry sauce, whipped cream)  7

Vanilla ice cream & stracciatella with chocolate sauce and whipped cream 6⁵⁰