Our culinaric offer


Aperitif of the day - young wine 2019  370


„Primo Bouvier“, Gut Altenberg

„First Love“, Weingut Günther Wendelin

„Greenhorn“, Weingut Drei Mäderlhaus, Gols




Aspic of beef & vegetables, marinated with  balsamico & olive oil 750

Cold-smoked ham of wild boar with cranberry jelly and toasted dark bread  12

Pancakes with cabbage on cold paprika-sauce 850

Crispy, fried black pudding slices with sauerkraut and grated (Lf)  850

We recommend a glass of Welschriesling 2018
from the Winery Allacher Vinum Pannonia , Gols  370



Salad & more

Crunchy salads with grilled chicken breast strips (Gf, Lf)  14 *

Mixed seasonal salad or crispy lettuce (Gf, Lf)  370

Granny Beck's lovingly prepared potato salad (Gf, Lf)  480

          We recommend a glass of Rosé 2018 from Gut Altenberg, Gols 370




Cream soup of pumpkin with roast pumpkin seeds and their oil (Gf)  520

Cream soup of chestnuts  520

Bouillon (clear soup of beef) with liver dumplings 380, sliced pancake or homemade noodles 360


We recommend a glass of Welschriesling 2018 aus dem Weingut Georg Preisinger 370




Dishes of wild game

Croquettes from the venison with leave salad 15 *

Venison stew with slices of bread dumplings  2050 * 

Deep fried venison schnitzel with lamb’s lettuce salad  22 *

Roasted saddle of venison with red wine sauce

served with red cabbage- and pumpkin strudel  29 *

Breast of pheasant with bacon-lentils and polenta terrine 22 *

                  We recommend a glass of Cuvée „Annum“  2015 or St. Laurent 2016

from winery Birkenhof   350




Fried fillet of pike perch on paprika cabbage with potatoes (Gf)  19*

Fried fillet of catfish with pumpkin goulash 21 *

            We recommend a glass Neuburger2018, from winery Schuhmanns Gols  390
                                                           or a glass of Chardonnay 2018, from the Birkenhof winery 250




Pumpkin- & red cabbage Strudel with herbal sour cream dip  1280 *

Fine pumpkin goulash with noodles and herbs  1280 *

Homemade fried vegetable - potato cakes on colourful lettuce with pumpkin seed oil  1280 *

       We recommend a glass of Sauvignon Blanc 2018 – “Obere Wies”
 from the winery brothers Nittnaus, Gols  390



Grilled Pork & Beef

Grill fillet of Pork on mushroom-bacon sauce with homemade noodles 18 *

Sirloin steak with roasted onions and parsley potatoes (Gf, Lf) 2250

We recommend a glass of Zweigelt 2017 from winery Birkenhof
                                               or a glass of Blaufränkisch 2015 from winery Birkenhof   3


* If you wish, we serve these dishes also as half portion


Deep fried from Chicken, Veal & Pork

„Backhendl“ deep fried chicken pieces served with salad of the season  1650

„Wiener Schnitzel“ Deep fried escalope of veal with parsley potatoes and Cranberry jam  21

„Cordon bleu“ Deep fried escalope of pork, filled with ham & cheese served with salad of the season  16

     We recommend a glass Pinot Gris 2017 vom Weingut Paul Wendelin, Gols  390
                                                    or a glass Chardonnay 2018 from winery Günther Horvath  390



Something Sweet

Orange-semolina dumplings with marinated cherries 650

Riced chestnuts with vanilla ice, chocolate sauce and whipped cream  650

1 Piece of pancake „Palatschinke“ filled with nuts, wine cream and vanilla ice cream  650

2 Piece of pancake „Palatschinken“ filled with apricot jam  550

Small chocolate cake with chocolate sauce, coco ice cream  and whipped cream (Gf)  650

White cheese dumplings with strawberry sauce, strawberry ice cream and whipped cream650

„Somloer Nockerl“  550 
(dark and light biscuit, little rum, vanilla cream, rum-raisin, chocolate sauce and whipped cream)


We recommend a glass Neuburger late vintage 2003 from winery Birkenhof 5


Ice cream

Mixed ice cream without wipped cream  450                   with whipped cream  5

Cup of the house (fruit ice cream, fresh fruits, strawberry sauce, whipped cream)  7

Vanilla ice cream & stracciatella with chocolate sauce and whipped cream 650